Besan Chilla Recipe: Classic to Creative

Welcome to the flavorful world of besan chilla, a versatile and delectable savory pancake that has been a favorite in Indian households for generations. Besan chilla, also known as gram flour pancake, is a popular dish prepared from besan (gram flour) and a medley of spices and herbs. This humble yet delightful pancake has found its way into countless kitchens, loved for its simplicity, quick preparation, and the ability to satisfy taste buds with its irresistible flavors.

Besan chilla is not just a culinary delight; it’s a nutritious choice too. It’s gluten-free, high in protein, and rich in essential nutrients. With its roots in traditional Indian cuisine, it has gained global recognition, appreciated by those who seek both a healthy and delicious meal.

Imagine a golden, crispy pancake that’s light, airy, and bursting with a harmonious blend of flavors. Besan chilla brings together the earthy nuttiness of gram flour, the zing of aromatic spices, and the freshness of herbs into a thin, delicate pancake that’s nothing short of a culinary masterpiece. Each bite takes you on a journey through the streets of India, where the sizzle of besan chilla on a hot griddle is a common melody.

Whether you’re a seasoned chef or a kitchen novice, besan chilla is an accessible and rewarding dish. It’s your canvas to experiment with, allowing you to infuse your personality and preferences into every bite. With a crisp exterior and a soft interior, it’s the ideal blank slate for creativity, where you can fill it with various ingredients, creating unique flavors and styles.

Besan chilla is a breakfast, brunch, or snack that’s equally at home on a busy weekday morning or a lazy weekend afternoon. It’s the perfect solution when you crave something both comforting and exciting. As you read on, you’ll discover the traditional and modern styles of besan chilla, each with its own charm and appeal.

So, whether you’re a besan chilla enthusiast or have just stumbled upon this delightful dish, this blog will be your guide to exploring the world of besan chilla in all its variations and uncovering the secrets to creating a perfect pancake. Get ready to embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.

Ingredients

Besan chilla, the savory gram flour pancake, is a delightful and versatile dish. To prepare this culinary masterpiece, you’ll need the following ingredients:

Gram Flour (Besan): The star of the show, besan is a fine, pale yellow flour made from ground chickpeas. It forms the base of your chilla, providing a nutty flavor and a protein-rich foundation.

Water: You’ll need water to make a smooth, lump-free batter by mixing it with gram flour. The consistency of the batter is crucial for achieving the perfect texture.

Salt: Salt enhances the overall flavor of your chilla. Adjust the amount to suit your taste preferences.

Turmeric Powder: A pinch of turmeric powder not only adds a lovely golden hue to your chilla but also brings its anti-inflammatory and antioxidant benefits.

Red Chili Powder: This spice lends a gentle kick to your chilla. The amount can be adjusted to your desired level of spiciness.

Cumin Seeds (Jeera): Cumin seeds impart a subtle earthy and nutty flavor to your chilla. They also add a delightful texture.

Asafoetida (Hing): A small pinch of asafoetida offers a unique umami flavor and aids digestion.

Ginger: Fresh ginger, grated or finely minced, adds a zesty, aromatic note to your chilla.

Green Chilies: Green chilies provide a fresh, vibrant heat to the chilla. Adjust the quantity to your spice tolerance.

Onions: Finely chopped onions add a sweet, crisp texture and a hint of natural sweetness to your chilla.

Tomatoes: Diced tomatoes contribute juiciness and a subtle tang to your chilla. They also add a colorful touch.

Coriander Leaves (Cilantro): Fresh coriander leaves, chopped, bring a refreshing, herbaceous flavor and vibrant green color.

Oil: You’ll need oil, such as vegetable or sunflower oil, for greasing the griddle or pan and for cooking the chilla. It provides the required crispiness.

Now that you have a clear list of ingredients, let’s explore the diverse styles of besan chilla and how to prepare them.

Classic Besan Chilla

The classic besan chilla, a timeless favorite in Indian households, is a culinary gem cherished for its simplicity and heartwarming flavors. This traditional style of besan chilla represents the essence of Indian comfort food, offering a delightful blend of textures and spices.

Unique Characteristics:

Thin and Crispy: Classic besan chilla is known for its thin, crepe-like texture with a crisp exterior and a soft, slightly chewy interior. This delicate balance of textures is achieved through careful cooking and the right batter consistency.

Mildly Spiced: In the classic version, the spices are typically mild, allowing the nutty flavor of gram flour to shine through. A touch of cumin seeds, turmeric, and salt enhance the taste without overwhelming the palate.

Versatile: Classic besan chilla serves as a versatile canvas for additional ingredients. While the basic recipe is simple, it can be customized with various fillings or garnishes, such as chopped onions, green chilies, and coriander leaves.

Ingredients:

1 cup gram flour (besan)
1/2 cup water
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1-2 green chilies, finely chopped (adjust to taste)
1 small onion, finely chopped (optional)
1-2 tablespoons fresh coriander leaves, chopped
Oil for greasing and cooking

Instructions:

In a mixing bowl, combine gram flour, salt, turmeric, and cumin seeds.
Gradually add water while whisking to create a smooth, lump-free batter. The consistency should be similar to that of dosa batter or a thin pancake batter.
Add finely chopped green chilies and, if using, chopped onions to the batter. Mix them in for added flavor and texture.
Place a non-stick griddle or a pan on medium heat. Allow it to become hot, then reduce the heat to low.
Grease the griddle with a little oil. Pour a ladleful of the besan batter in the center.
Use the back of the ladle to spread the batter in a circular motion to form a thin pancake.
Drizzle a few drops of oil around the edges.
Cook the chilla on low to medium heat until the edges start to lift, and the bottom turns golden brown. It should take about 2-3 minutes.
Carefully flip the chilla to cook the other side. Cook for an additional 2-3 minutes or until both sides are crisp and golden.
Transfer the classic besan chilla to a plate. Serve it hot with your favorite chutney, yogurt, or a side of pickles.

The classic besan chilla has a long history in Indian cuisine and is often associated with simple, home-cooked meals. It’s a staple in many regions, particularly in North India, where it’s enjoyed as a quick and satisfying breakfast or snack. This dish highlights the versatility of gram flour and its role in traditional Indian cooking, making it a beloved part of the culinary heritage.

The classic besan chilla’s enduring popularity stems from its accessibility, quick preparation, and the ability to be customized to individual tastes. As you savor this classic recipe, you’re not just enjoying a delightful pancake; you’re also indulging in a piece of culinary history that has stood the test of time.

Veggie-Packed Besan Chilla

While the classic besan chilla holds its own charm, the “Veggie-Packed Besan Chilla” takes this delightful pancake to a new level of nutrition and flavor. This style incorporates an assortment of colorful vegetables, turning a simple pancake into a wholesome, well-rounded meal.

The Veggie-Packed Besan Chilla is an embodiment of health and taste. In this style, a variety of finely chopped vegetables are added to the besan batter, creating a colorful and nutrient-rich pancake. The vegetables not only enhance the visual appeal but also contribute a spectrum of flavors and textures, making this chilla a wholesome and satisfying dish.

Ingredients:

1 cup gram flour (besan)
1/2 cup water
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1-2 green chilies, finely chopped (adjust to taste)
1 small onion, finely chopped
1 small tomato, finely chopped
1/4 cup grated carrot
1/4 cup finely chopped bell peppers (red, green, or yellow)
2 tablespoons fresh coriander leaves, chopped
Oil for greasing and cooking

Instructions:

In a mixing bowl, combine gram flour, salt, turmeric, and cumin seeds.
Gradually add water while whisking to create a smooth, lump-free batter. Maintain a consistency similar to dosa or pancake batter.
Add finely chopped green chilies, onions, tomatoes, grated carrots, and chopped bell peppers to the batter. These vegetables add color, crunch, and a medley of flavors.
Mix the batter thoroughly to ensure an even distribution of vegetables.
Place a non-stick griddle or a pan on medium heat. Let it become hot and then reduce the heat to low.
Grease the griddle with a little oil. Pour a ladleful of the veggie-packed besan batter in the center.
Spread the batter in a circular motion to form a thin pancake using the back of the ladle.
Drizzle a few drops of oil around the edges.
Cook on low to medium heat until the edges start to lift, and the bottom turns golden brown. This should take about 2-3 minutes.
Carefully flip the chilla to cook the other side. Cook for an additional 2-3 minutes or until both sides are crisp and golden.
Transfer the veggie-packed besan chilla to a plate. Serve it hot with mint chutney, yogurt, or your favorite sauce.

The Veggie-Packed Besan Chilla offers a delightful balance of flavors and textures, making it an excellent choice for those looking for a more substantial and nutritious meal without compromising on taste.

Spicy Masala Besan Chilla

For those who crave a burst of bold flavors and a fiery kick in every bite, the “Spicy Masala Besan Chilla” is the answer. This style of besan chilla is an exciting departure from the mild and classic versions, and it’s designed to tantalize your taste buds with a rich blend of spices and aromatics.

Spice lovers, prepare to be enchanted by the Spicy Masala Besan Chilla. In this style, besan chilla becomes a canvas for a vibrant medley of spices, creating a savory pancake that’s anything but ordinary. Whether you enjoy a touch of heat or prefer your food to make your taste buds dance, this chilla brings an explosion of flavors to your plate.

Ingredients

1 cup gram flour (besan)
1/2 cup water
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1-2 green chilies, finely chopped (adjust to your preferred spiciness)
1 small onion, finely chopped
1/2 teaspoon red chili powder (adjust to your spice tolerance)
1/2 teaspoon garam masala
1/4 teaspoon asafoetida (hing)
2-3 cloves of garlic, minced
1-2 tablespoons fresh coriander leaves, chopped
Oil for greasing and cooking

Instructions

In a mixing bowl, combine gram flour, salt, turmeric, cumin seeds, red chili powder, and garam masala.
Gradually add water while whisking to form a smooth, lump-free batter. Aim for a batter consistency similar to dosa or thin pancake batter.
Incorporate finely chopped green chilies, minced garlic, and asafoetida into the batter. These ingredients bring an exciting blend of heat and flavor.
Ensure that the batter is thoroughly mixed, allowing the spices to blend seamlessly.
Place a non-stick griddle or pan on medium heat. Allow it to become hot and then reduce the heat to low.
Grease the griddle with a little oil. Pour a ladleful of the spicy masala besan batter in the center.
Use the back of the ladle to spread the batter in a circular motion, creating a thin pancake.
Drizzle a few drops of oil around the edges.
Cook the chilla on low to medium heat until the edges start to lift, and the bottom turns golden brown. This should take about 2-3 minutes.
Carefully flip the chilla to cook the other side. Cook for an additional 2-3 minutes or until both sides are crisp and golden.
Transfer the Spicy Masala Besan Chilla to a plate. Serve it hot with mint chutney, tangy tamarind chutney, or a cooling raita to balance the heat.

Taste Recipe Signature Style Besan Chilla

Introducing a besan chilla with a unique twist – the “Taste Recipe” Signature Style Besan Chilla. In this section, we delve into a special version that carries a personal touch, an exclusive take on the traditional dish, and a delightful twist that makes it stand out.

The “Taste Recipe” Signature Style Besan Chilla is a creation that reflects creativity and individuality. This bespoke chilla is designed to be distinctive and memorable, offering a flavor profile and presentation that’s truly one-of-a-kind. Here, we showcase a special version of the besan chilla that carries the “Taste Recipe” signature, embodying the essence of culinary innovation.

Ingredients

1 cup gram flour (besan)
1/2 cup water
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1-2 green chilies, finely chopped (adjust to your preferred spiciness)
1 small onion, finely chopped
1/4 cup grated carrot
1/4 cup finely chopped bell peppers (red, green, or yellow)
1/4 cup sweet corn kernels (boiled and drained)
2 tablespoons fresh coriander leaves, chopped
A handful of paneer (Indian cottage cheese), grated
A pinch of garam masala
A pinch of asafoetida (hing)
Oil for greasing and cooking

Instructions

In a mixing bowl, combine gram flour, salt, turmeric, cumin seeds, and a pinch of asafoetida.
Gradually add water while whisking to create a smooth, lump-free batter with a dosa-like consistency.
Incorporate finely chopped green chilies, grated carrot, chopped bell peppers, boiled sweet corn, and fresh coriander leaves into the batter.
Add a generous handful of grated paneer to the batter. This will bring a creamy, slightly nutty flavor and a protein-rich element.
Sprinkle a pinch of garam masala for an added layer of flavor.
Ensure all ingredients are thoroughly mixed to distribute the flavors evenly.
Place a non-stick griddle or pan on medium heat. Allow it to become hot, then reduce the heat to low.
Grease the griddle with a little oil. Pour a ladleful of the “Taste Recipe” Signature Style Besan Chilla batter in the center.
Use the back of the ladle to spread the batter in a circular motion, creating a thin pancake.
Drizzle a few drops of oil around the edges.
Cook on low to medium heat until the edges start to lift, and the bottom turns golden brown. This should take about 2-3 minutes.
Carefully flip the chilla to cook the other side. Cook for an additional 2-3 minutes or until both sides are crisp and golden.
Transfer the “Taste Recipe” Signature Style Besan Chilla to a plate. Serve it hot with mint chutney, or a sweet tamarind chutney to complement the variety of flavors.

This bespoke chilla is a culinary masterpiece, embodying the creativity and uniqueness that make cooking an art. Enjoy the fusion of flavors and the joy of creating something truly special with the “Taste Recipe” Signature Style Besan Chilla.

Our Recommended Ingredients

Gram Flour

Gram flour, also known as besan, is a versatile ingredient in Indian cuisine. It’s the heart of besan chilla, giving it a distinct nutty flavor and smooth texture.

Turmeric Powder

Turmeric powder, known for its vibrant yellow color and earthy flavor, is a key spice in besan chilla. It adds a warm and inviting aroma.

Cumin Seeds

Cumin seeds, with their earthy and slightly nutty taste, are an essential spice in besan chilla. They provide a delightful crunch and aromatic touch.

Asafoetida

Asafoetida, also known as hing, is a unique spice that adds depth to the flavor of besan chilla. It has a pungent aroma and a savory taste.

Red Chili Powder

Red chili powder brings the heat to besan chilla, giving it that spicy kick. It’s a must for those who love their chilla with an extra zing.

Tips and Recommendations

Preparing the perfect besan chilla requires a balance of technique and creativity. Here are some tips and techniques to help you achieve pancake perfection:

Consistency of the Batter: The key to a well-made chilla is the batter’s consistency. It should be smooth, lump-free, and pourable, akin to dosa or thin pancake batter. Adjust the amount of water as needed to achieve this.

Rest the Batter: Allow the batter to rest for at least 15 minutes before cooking. This resting period helps the flour hydrate and results in a smoother texture.

Use a Non-Stick Pan: For ease of cooking and flipping, use a non-stick griddle or pan. Grease it lightly with oil before pouring the batter.

Low to Medium Heat: Cook the chilla on low to medium heat. This allows it to cook evenly without burning or becoming too crispy.

Thin and Even Spread: When pouring the batter onto the griddle, use the back of a ladle to spread it evenly in a circular motion, creating a thin pancake. Thicker chillas may remain uncooked in the center.

Customize Ingredients: Besan chilla is highly customizable. Feel free to add your favorite ingredients, such as vegetables, paneer, or herbs, to create your unique version.

Spice Levels: Adjust the spiciness to your preference by varying the amount of green chilies or red chili powder.

Besan chilla offers endless possibilities for experimentation. Here are some variations and ingredient substitutions you can explore:

Gluten-Free: If you’re looking for a gluten-free option, besan chilla is an excellent choice, as gram flour is naturally gluten-free.

Vegan Chilla: Make your chilla vegan by using plant-based milk or water instead of dairy products for a dairy-free alternative.

Nutty Twist: Add a handful of finely chopped nuts, such as cashews or almonds, for a delightful crunch and nutty flavor.

Sweet Chilla: Create a sweet version by reducing the spices and adding a touch of sugar or jaggery to the batter. Serve with a drizzle of honey or a sprinkle of powdered sugar.

Protein-Packed: Enhance the protein content by adding tofu, tempeh, or your favorite plant-based protein source.

Besan chilla pairs beautifully with various accompaniments and complements other dishes. Here are some serving suggestions and garnishing ideas:

Chutneys: Serve besan chilla with a variety of chutneys, such as mint chutney, tamarind chutney, or tomato chutney.

Raita: A side of yogurt-based raita with cucumber, mint, or roasted cumin seeds cools down the spiciness and complements the flavors.

Pickles: Indian pickles, like mango pickle or lime pickle, provide a tangy contrast to the chilla.

Fresh Salads: Pair besan chilla with a fresh vegetable salad for a balanced and healthy meal.

Garnishing: A sprinkle of fresh coriander leaves, grated coconut, or a dash of chaat masala can enhance the appearance and taste of the chilla.

Complementary Dishes: Besan chilla can be a standalone meal, but it also pairs well with dishes like aloo sabzi (potato curry), baingan bharta (smoked eggplant), or a simple dal (lentil curry).

Enjoy the versatility of besan chilla by trying out these suggestions and discovering your favorite combination. Whether you prefer it simple or loaded with flavors, besan chilla can be a delightful addition to your culinary repertoire.

In Crux

As we come to the end of this culinary journey exploring the world of besan chilla, let’s recap the key takeaways from our blog:

Versatile and Nutrient-Rich: Besan chilla, also known as gram flour pancake, is a versatile dish that’s not only delicious but also packed with nutrients. It’s gluten-free, high in protein, and can be customized to suit your taste preferences.

Classic Charm: The classic besan chilla offers a thin and crispy texture with mild spices, making it a timeless favorite in Indian households.

Veggie-Packed Delight: The veggie-packed besan chilla introduces a colorful twist by adding a variety of vegetables, making it a wholesome and nutritious meal.

Spice Lover’s Paradise: The spicy masala besan chilla is for those who relish bold flavors, with a blend of spices that offer an exciting kick.

Culinary Creativity: The “Taste Recipe” Signature Style Besan Chilla is a canvas for your culinary creativity, allowing you to experiment with various ingredients and flavors to create your unique version.

Tips and Recommendations: We’ve provided essential tips and techniques for perfecting your besan chilla, suggested variations and ingredient substitutions, and offered serving and garnishing ideas.

We invite you to roll up your sleeves, step into your kitchen, and embark on your own besan chilla adventure. Try the classic, the veggie-packed, the spicy masala, and our “Taste Recipe” Signature Style Besan Chilla – each style offering a unique culinary experience.

Don’t forget to share your besan chilla journey with us. We’d love to hear about your experiments, variations, and the delightful moments spent creating and savoring these delectable pancakes. Your experiences, feedback, and personal twists on the recipes are what make the world of cooking so wonderfully diverse and exciting.

So, fire up your stove, whisk your besan batter, and let the sizzle of your griddle serenade your senses. Besan chilla awaits, and your kitchen is the canvas for your culinary masterpieces. Bon appétit!

chitransh.r.saxena