Flautas are a popular dish in Mexican cuisine that has become increasingly popular around the world. Essentially, they are rolled-up, filled tortillas that are deep-fried or baked to perfection. Flautas are similar to taquitos, but the main difference is that flautas are made with larger tortillas, resulting in a longer and skinnier roll. The origin […]
Tostadas are a popular and delicious dish in Mexican cuisine that consists of a crispy corn tortilla topped with various ingredients. They are an important part of Mexican cuisine and can be found in many Mexican restaurants worldwide. Tostadas have a long and rich history that dates back to pre-Hispanic times. The indigenous peoples of
Quesadillas are a delicious Mexican dish consisting of a tortilla filled with cheese and other ingredients that are folded and grilled or fried until crispy. The history and origin of quesadillas can be traced back to the central regions of Mexico where the Aztecs made a similar dish with tortillas called “tlaxcalli.” However, the modern-day
Tacos al Pastor is a popular Mexican dish that features marinated pork cooked on a vertical spit and sliced thinly to serve on tortillas. The dish has its roots in Lebanese cuisine, brought to Mexico by Lebanese immigrants who arrived in the early 20th century. The dish is often associated with street food, and it
