Peruvian

Leche de Tigre, translating to “tiger’s milk,” is a vibrant marinade deeply rooted in Peruvian culinary heritage. This zesty concoction is a cornerstone of Peruvian cuisine, particularly renowned for its role in ceviche. While its origins remain shrouded in mystery, historical theories suggest a blend of cultural influences, possibly dating back to pre-Columbian times. The […]