leche-de-tigre

Leche de Tigre: Origins, Recipe, and Health Benefits

ByChef Carlos Jackson

Leche de Tigre, translating to “tiger’s milk,” is a vibrant marinade deeply rooted in Peruvian culinary heritage. This zesty concoction is a cornerstone of Peruvian cuisine, particularly renowned for its role in ceviche. While its origins remain shrouded in mystery, historical theories suggest a blend of cultural influences, possibly dating back to pre-Columbian times. The…

kung-pao-chicken-recipe

How to Master the Art of Kung Pao Chicken

Bychitransh.r.saxena

Kung Pao Chicken is a famous Chinese dish that has become popular all around the world due to its deliciously spicy flavour and unique texture. This dish is a staple in Sichuan cuisine and is known for its combination of spicy chilli peppers and Sichuan peppercorns, which create a distinctive numbing sensation on the tongue….