Picture this: golden-brown, puffy orbs of deliciousness, crisp on the outside, yet soft on the inside. That’s the magic of poori – a beloved Indian bread that’s a staple at breakfast tables and special occasions alike. In this blog, we’re diving headfirst into the world of poori, revealing the secrets to making these delectable treats…
Spaghetti alla Carbonara is a classic Italian dish made with spaghetti, eggs, Pecorino Romano cheese, black pepper, and either guanciale or pancetta. The dish is known for its rich and creamy texture, which comes from the emulsification of eggs and cheese. The origin of Spaghetti alla Carbonara is somewhat disputed, but most food historians agree…
Kung Pao Chicken is a famous Chinese dish that has become popular all around the world due to its deliciously spicy flavour and unique texture. This dish is a staple in Sichuan cuisine and is known for its combination of spicy chilli peppers and Sichuan peppercorns, which create a distinctive numbing sensation on the tongue….
Flautas are a popular dish in Mexican cuisine that has become increasingly popular around the world. Essentially, they are rolled-up, filled tortillas that are deep-fried or baked to perfection. Flautas are similar to taquitos, but the main difference is that flautas are made with larger tortillas, resulting in a longer and skinnier roll. The origin…
Pizza Margherita is a traditional Italian dish that has gained worldwide popularity. This classic pizza is made with simple, yet flavorful ingredients, which makes it a favorite among pizza lovers. It is a Neapolitan-style pizza that features a crispy crust, a tangy tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. The history of pizza…
